St. Francis allows any number of children ages 12 and younger to eat free every day with the purchase of one adult meal. Kids menu: vegetables with black rice and sweet chile, hamburger and fries, cheese pizza with salad, chicken breast with vegetables and wood-oven cheesy pasta bake.

Chef Robert Bogart’s ownership of St. Francis Restaurant is both a return to his past and a breath of new life for the concept. Camping trips with his grandfather, crafting meals over wood fire in the North Texas plains, cultivated his love for creative cuisine. In 2001, he found his way to Scottsdale Culinary Institute where he learned to execute his inventive ideas with technical precision. His culinary journey continued as the Executive Chef of Elway’s Steakhouse, at the Ritz Carlton Denver