New York Closed For A while Until Further Notice:  NJ Location is open for takeout  Friday-Sunday 2pm until sold-out

Anthony Mangieri is a pioneer of Neapolitan-style pizza in the United States.

A native of New Jersey, Anthony grew up in a close-knit Italian-American family and developed a pizza obsession from a young age, persuading his mother to drive him to every well-known pizzeria in the tri-state area. This early fixation developed into a lifelong dedication to creating the perfect pizza—something that he remains steadfastly dedicated to every day.

Anthony established Una Pizza Napoletana in Point Pleasant Beach, NJ in 1996, then relocated to Manhattan’s East Village in 2004, where his pizzas drew lines of customers and rave reviews. Looking for better weather and closer proximity to the great outdoors, he relocated the pizzeria to San Francisco in 2010, where the third iteration of Una Pizza Napoletana continued to enthrall critics and pizza lovers alike.

Anthony returned to New York’s Lower East Side in 2018 and opened a second location in New Jersey’s Atlantic Highlands in 2020.

Phone Us:  (732) 872-4632